I added extra Gelatine so the Jell-O would not fall apart. It makes it a lot easier when you're cutting your wedges!
Here's what you'll need:
1 (3 oz.) packet of Lemon Jell-O
2 packets of Knox Gelatine
1 cup water
1 cup of vodka (I used 1/2 cup Skyy and 1/2 cup Smirnoff Tuscan Lemonade)
Start by cutting your lemons in half and gutting them. I used a knife to go around the edge, then scooped out the insides with a spoon.